Brownie Rich and moist mixture of chocolate, cocoa, eggs and butter with toasted sliced peanuts.
	Rock Cake Flour, eggs, butter, coconut and raisins make this pastry a deliciously heavy treat.
	Danish Danish dough topped with cherry, blueberry and pineapple jelly.
	Cinnamon Roll Soft sweet dough mixed with brown sugar and ground cinnamon and baked until golden brown, topped with cinnamon icing.
	Raisin Buns Soft sweet dough mixed and swirled vanilla custard with raisins baked and glazed.
	Coconut Macaroon Flaked coconut, sugar and egg whites combined to create a delicate coconut flavoured pastry.
	Plain Croissant A dough layered with 100% butter resulting in a flaky, hand made croissant baked fresh daily.
	Almond Croissant A croissant filled with almond cream, topped with rum and sliced almonds baked then sprinkled with powdered sugar.
	Filled Croissants A rectangular croissant filled with cream cheese, chocolate or fruit preserves like blueberry or apple.
	Seeds Croissan Same as the plain, topped with an assortment of seeds like sesame, poppy and flax.
	Cake Donuts Mixed and fried daily topped with coconut, sprinkles, chocolate, glaze, powder sugar, or just plain. These come in mini size as well.
	Yeast Raised Donuts These fluffy doughy types come in plain or filled with fruit jelly covered with sugar or glazed.
	Palmiers or Elephant Ears Sugared puffed pastry dough baked to absolute crispiness.
	Chausson Aux Pommes (Apple Turnover) Puff pastry dough filled with apple preserve.
	Apple Tarte puff pastry dough topped with sauce & fresh apple slices, baked until golden brown.
	Jelly Roll Thin layer of vanilla sponge cake topped with fruit jam and rolled up to make it colourful and delicious.
	Muffins Real moist cake consistency baked plain or mixed with blueberries, chocolate chips, coconut, cream cheese or banana and almonds. They come in mini, regular of extra large sizes.
	Cookies An assortment baked daily of chocolate chip, finger cookies.
	Loaf Choices from different flavours like banana & nut, carrot, coconut, marble, pound cake and pineapple upside down cakes.
	Friants