Fruit Tarte or Tartelette Golden baked, sablé pastry shell, filled with a vanilla custard cream and topped with the selected fresh fruits then glazed.
	Tarte Aux Pommes & Calvados Apples & apple brandy custard cream baked in a short-pastry shell.
	Tarte Au Citron & Meringuee A sablé pastry shell, filled with a Tangy lime/ Lemon custard cream then top with an Italian meringue.
	Tarte Bourdalous A classic sablée pastry shell filled with an almond cream followed by the appropriate fruits then baked until golden. Pear, peaches, apples, etc.
	Tarte Au Chocolat Golden baked, sable pastry shell, filled with a rich creamy ganache.
	Petit Four Assorted An assortments of mini, opera ,tartellettes, éclairs.
	Chocolate Covered Strawberry Fresh strawberry dipped in chocolate.
	Salombo, Eclaire, Religieuse and Choux a La Crème C houx pastry filled with custard cream, chocolate, coffee, vanilla or praline flavours and glazed with fondant.
	Baba Au Rhum This rich, yeast cake shaped like a (bagel) is soaked in a rum syrup. It's center is then filled with crème patissiere, glazed and topped with a maraschino cherry.
	Paris Brest Crown-shape choux pastry filled with a Paris-Brest praline custard cream and a sprinkling of icing sugar.
	Saint Honore Puff pastry base surrounded by custard filled creme puffs coated with caramel. Bavarian cream, laced with cherry brandy fills the center and chocolate shavings are sprinkled on top.
	Carrot Cake Rich and moist, but not too sweet, with fresh carrots, raisins, nuts and spices with cream cheese icing.
	Black and White Mousse Cake Chocolate cake with dark chocolate mousse and yellow cake with white chocolate mousse, with dark and white chocolate shavings.
	Dark Chocolate Mousse Cake ocolate cake with chocolate mousse and dark chocolate shavings. Mousse cakes are NOT available in 6".
	Opéra Layers of almond biscuit soaked in coffee punch, filled with coffee butter cream and chocolate ganache.
	Fraisier A layer of almond biscuit filled by a vanilla mousseline custard cream incrusted with strawberries, and top by an Italian meringue or just plain decorated with fresh fruits.
	Ganache Cake Three layer of chocolate sponge cake, soaked with rum syrup, filled with a rich creamy ganache.and decorated with flower shape chocolate leaves and a sprinkling of icing sugar.
	Black Forest 3 layer of dark chocolate cake soaked with kirshwasher syrup, and filled with whipped cream, Amarena cherries then covered in whipped cream, chocolate shavings and cherries.
	Flan Vanille, Flan Aux Fruits & Clafouti (cherries plums, peaches or pears) This country-French dessert is made by topping a layer of fresh fruit with a cream, eggs, sugar batter inside a pie shell. After baking it is glazed.
	Charlotte A ring of lady fingers filled with a flavored mousse and decorated with fresh fruits then glazed.
	Napoleon (Millefeuille) A delectable dessert made with thin crisp layers of Puff Pastry, spread with crème patissiere stacked one atop the other and either glazed with a thin icing or dusted with confectioners' sugar.
	Tropical Three layer vanilla sponge cake, soaked with kirsch syrup then layered with Bavarian cream and fresh fruits finished with French butter cream and decorated with fresh fruits.
	Bavarois aux 2 Chocolat Chocolate cake with dark chocolate Bavarois and with white chocolate Bavarois, decorated with dark and white chocolate leaf.
	Grillote Classique
	Caramel Cafe Noix
	Craquelin
	Castel
	Gateau Lorain Gallette Au Beurre
	Millefeuille Aux Fraise Millefeuille